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Cook'n in China | 
 enlarge | From: DVO Enterprises
Category: Software
List Price: $19.99
Buy New: $17.95
You Save: $2.04 (10%)
Sales Rank: 11908
Format: Cd-rom
Platforms: Windows Xp, Palm Os, Windows 98, Windows 2000, Windows Me, Windows Vista
Media: CD-ROM
Batteries Included: No
Operating System: Windows Vista
Shipping Weight (lbs): 0.2
Dimensions (in): 0 x 0.1 x 0.1
Model: 64
UPC: 615029001329
EAN: 0615029001329
ASIN: B0016HM5TK
Release Date: March 11, 2008
Shipping: Eligible for Super Saver Shipping
Availability: Usually ships in 1 to 3 weeks
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| Features:
| • | Over 1000 recipes to make Chinese cooking easy | | • | Tips from award winning author Gloria Miller | | • | Enter and organize your own recipes |
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| Editorial Reviews:
Product Description
The recipes on the Cook'n in China CD come from one of the largest, most comprehensive Chinese cookbooks ever published for the Western world. Tastemaker Award-winner Gloria Bley Miller distills centuries of Chinese recipes and techniques into concise and easy-to-follow directions that will enable any cook to produce dishes that please the eye, delight the palate and suit the budget. With verve and wit, Miller tells you how to prepare everything from egg drop soup and drunken pork to sizzling rice and delicate wontons. There are 150 recipes for chicken alone, plus dozens of variations on pork dishes, vegetables and noodles, as well as other Chinese favorites. Using Miller's recipes, ordinary meat and seafood become delicacies, while vegetables retain their color and texture. Plus Miller's delicious recipes are splendidly high in nutrients and low in calories. The Cook'n in China CD contains everything the cook needs to know about Chinese cooking, including: how to use special Chinese cooking techniques such as steaming and stir-frying; create unique seasonings and sauces; substitute hard-to-find ingredients with those available in any supermarket and plan menus suited to every time constraint, budget and occasion. This CD can help you master one of the world's greatest and most versatile cuisines.
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