|
Joyce Chen 10-Inch Bamboo Steamer Set |  | Brand: Joyce Chen
Category: Kitchen
List Price: $25.99
Buy New: $19.99
as of 9/3/2010 14:55 CDT details
You Save: $6.00 (23%)
New (3) from $19.99
Seller: CentralChef
Rating:  38 reviews
Sales Rank: 4236
Country: CHINA
Color: Natural
Shipping Weight (lbs): 2.2
Dimensions (in): 10.7 x 10.2 x 7
MPN: 26-0013
Model: J26-0013
UPC: 480022601384
EAN: 0048002260138
ASIN: B0001VQIYU
Release Date: October 10, 2004
Availability: Usually ships in 1-2 business days
| |
| Features:
| • | 2-tier bamboo steamer; designed by famous restaurateur Joyce Chen | | • | 2 stackable baskets made of woven bamboo; domed lid traps moisture | | • | Designed for use inside a wok or over a stockpot; ideal for dim sum | | • | Leverages steam cooking to produce healthy foods; avoids fats and grease | | • | Measures 10 inches in diameter; gift-boxed; hand wash with water |
|
| Accessories:
|
| Similar Items:
| |
| Editorial Reviews:
Product Description
Bamboo steamers are typically used for cooking Chinese dim sum, but have many virtues that make them handy for all types of food. The domed lid traps steam efficiently and the two baskets can be stacked to accommodate different foods in each level. These steamers are usually used inside a wok (be sure your wok is about 2" wider than the 10" baskets) but can also be set over a stockpot.
|
| Customer Reviews:
Showing reviews 1-5 of 38
 Perfect steamer!! June 24, 2010
C. Ge
1 out of 1 found this review helpful
This steamer is good for me. The only thing I don't like about it is the smell at first.
All natural, back to basics. May 29, 2010
Nuknuk (Springfield, VA United States)
1 out of 1 found this review helpful
Good quality bamboo steamers. 2 stacks and a cover lid. 10-inch size is big enough for 6 ears of corn - 3 on the bottom and three on the upper stack. (BTW they cooked faster than my electronic steamer which it replaced. I timed it for 20 minutes and they were all cooked evenly.) The cover lid is made of 2 layers of weaved strips of bamboo so no steam is coming out from the top. The handle does not heats as much so you can touch it with your bare hands during cooking. No piece of metal has been used, no staples, no nails, no tacks.
Water does not condensates directly on the food as the steam permeates the bamboo and flow back to the pan along the sides. It does not evaporates as much as the water just cycling back and forth inside the steamer. Healthy way of preparing your food as you don't use oil in the process. Just make sure to use some parchment paper if you have to cook something that may stick like dimsums, etc.
 Great for starters May 28, 2010
Norma (Honduras)
I have my own bambu steamer which was given to me as a gift. I use it to make dumplings and it works great. My friend also wanted one and I could not find it in any local stores so I ordered it from amazon. It was a great gift, she's been using it ever since. She's made dumplings, steamed veggies and fish. GREAT GIFT!
works and is healthy May 3, 2010
A. Johnson
it easy to use. need to find a good book of steaming recipes and that's it.
finally, an easy way to cook healthy on the fly April 27, 2010
Tammy (Cambridge, MA)
2 out of 2 found this review helpful
This thing is great. I am very spatially challenged, so I had trouble picturing the size and how it would fit into a pot. I do not own a wok. Well, my pots were all too small, so I've been using my electric skillet, which works perfectly, but the nonstick surface gets a little screwed up from boiling water in it.
I really like that you can either use both tiers or only one. So far I've made an entire dinner of stringbeans and frozen won tons on two tiers (came out great), fish and veggies on two tiers (that time I boiled the water off by accident so it had a bit of a strange taste, but still pretty good), and lots of broccoli and other veggies on just one tier. I put parchment paper down every time so I don't have to spend much time cleaning, and that works great.
My only suggestion is that amazon/the seller include a picture of the steamer inside both a pot and a wok to see how to properly use it. I searched online for days for a diagram or picture like that, and then I finally bought it anyway because it was so cheap.
Showing reviews 1-5 of 38
|
|
|
CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON SERVICES LLC. THIS CONTENT IS PROVIDED ‘AS IS’ AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME. This amazon.com affiliate Store Owned and Operated by Silkroad Retail Group
Accepted Payment Methods:
American Express, Diners Club, Discover, JCB, MasterCard, Eurocard, Visa, Visa Check Cards, Amazon.com gift certificates, payment directly from your bank account, and checks, money orders, or cashier's checks denominated in U.S. dollars and drawn on a U.S. bank, Borders Gift Cards and Waldenbooks Gift Cards as payment for qualifying orders. More information about Shipping & Handling, Delivery Date, Return Policy, Special Offers/Savings etc is available at the time of Secure CheckOut.
© 2006 AsianShoppingOnline.com All Rights Reserved | Powered by Silkroad Web
| |
